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Fish oil in major depressive disorder

Eur Neuropsychopharmacol. 2003 Aug;13(4):267-71.

Omega-3 fatty acids in major depressive disorder. A preliminary double blind, placebo-controlled trial.

Su KP, Huang SY, Chiu CC, Shen WW.

Department of Psychiatry, China Medical College Hospital, No. 2, Yuh-Der Road, Taichung 404, Taiwan. This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Patients with depression have been extensively reported to be associated with the abnormality of omega-3 polyunsaturated fatty acids (PUFAs), including significantly low eicosapentaenoic acid and docosahexaenoic acid in cell tissue contents (red blood cell membrane, plasma, etc.) and dietary intake. However, more evidence is needed to support its relation. In this study, we conducted an 8-week, double-blind, placebo-controlled trial, comparing omega-3 PUFAs (6.6 g/day) [corrected] with placebo, on the top of the usual treatment, in 28 patients with major depressive disorder. Patients in the omega-3 PUFA group had a significantly decreased score on the 21-item Hamilton Rating Scale for Depression than those in the placebo group (P < 0.001). From the preliminary findings in this study, omega-3 PUFAs could improve the short-term course of illness and were well tolerated in patients with major depressive disorder.

PMID: 12888186

 

 
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Fish Oil, Omega-3, Depression